Corn muffins with honey butter

By elco

Ingredients

• 2 cups all-purpose flour
• 2 cups Yellow cornmeal
• 1 cup Dry milk powder
• 1/4 cup sugar
• 2 tbsp Baking powder
• 1 tsp Salt
• 1/2 tsp Baking soda
• 2 2/3 cup water
• 1/2 cup Butter or margarine, melted
• 2 eggs, beaten
• 1 tbsp lemon juice
• Honsy Butter
• 2 tbsp Honey
• 1/2 Butter, softened (no substitutes)

Preparation

Step 1

1. In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda.
2. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened.
3. Spoon into 24 greased muffin cups.
4. Bake at 425 degrees for 13 - 15 minutes.
5. In a small bowl, beat together honey and softened butter.
6. Serve with the muffins.