Blue Cheese & Peach Salad

By á-4922

Ingredients

• 6 firm peaches, pitted and quartered
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1 clove garlic, minced
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard

Preparation

Step 1

Heat the grill to medium or the oven to 250 degrees F.

Add the peaches to a large bowl, drizzle with 1 tablespoon olive oil and toss to coat. Grill for 1 minute per side or warm for 2 minutes in the oven.

Meanwhile, make the dressing. In a small bowl, whisk together the garlic, vinegar, mustard, honey and remaining 1/4 cup olive oil. Season with salt.

Gently mix together the warm peaches, almonds, arugula and blue cheese in a large mixing bowl. Toss with the dressing.

Perfect served on top of a steak or as a side salad.