Mini Lemon Tarts

By jann

Ingredients

• 1 (8-ounce) package cream cheese
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup fresh lemon juice
• 24 packaged sweet ready-to-eat mini tart shells

Preparation

Step 1

With a whisk or a mixer, beat cream cheese, milk and lemon juice until smooth.
Place spoonfuls into tart shells.
Refrigerate.

Calories 120