Lemon rice
By á-3518
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup chopped onion
- 2 tsp minced garlic
- 1 tbsp vegetable oil
- 2 cups water
- 1 cup long grained rice, uncooked
- 1 tsp grated lemon zest
- 1 tbsp + 1 tsp fresh lemon juice
- 2 cubes chicken bouillon
- 1/4 cup fresh chopped parsley
Details
Servings 4
Preparation
Step 1
Cook onion and garlic in hot oil in medium saucepan over medium-high heat stirring constantly for 3 mins or until tender. Add water, rice, lemon zest, lemon juice, and bouillon cubes; bring to boil. Cover and reduce heat and simmer 20-25 mins. or until rice is tender and liquid is absorbed. Stir parsley into rice mixture.
You'll also love
- Crawfish Bordelaise Sauce 4/5 (2 Votes)
- Orange Sherbet, Old-Fashioned 4/5 (1 Votes)
- Rhubarb Ginger Peach Muffins 3.3/5 (3 Votes)
- Veal Scalloppine with Lemon,... 4/5 (1 Votes)
Review this recipe