Gin-and-Grapefruit Fizz

By courtneyepowell

Ingredients

• 1 cup pink-grapefruit marmalade, such as Stonewall Kitchen
• 12 ounces gin
• 1/2 cup fresh lemon juice (from 3 to 4 lemons)
• 24 ounces seltzer
• Pink or Ruby Red grapefruit wedges, for serving

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Stir together marmalade, gin, and lemon juice in a pitcher to combine. Divide among ice-filled glasses, top with seltzer, and garnish with grapefruit wedges. Serve immediately.