Hawaiian Coconut-Pineapple Dip

By mavannier

Ingredients

• 1 pkg. Neufchatel cheese
• 1/4 c shredded sweetened coconut
• 1 T cream of coconut
• 1/2 tsp. vanilla
• 1 can crushed pineapple drained

Preparation

Step 1

In blender or food processor combine cheese, coconut, cream of coconut and vanilla. Process until smooth. Add crushed pineapple and pulse 3 times or until blended. Transfer dip to bowl. Serve with sliced fruit and vegetables. Can also be served with Melba toast or graham crackers.