Thai Cucumber Salad

By ShoDav

Ingredients

• Salad:
• 3 large cucumbers peeled, halved lengthwise, seeded, and cut into 1/4 inch slices
• 1 tablespoon kosher salt
• 2 jalapeño peppers seeded and chopped
• 1/2 small red onion, very thinly sliced
• 1 cup packed cilantro, chopped
• 1/2 cup chopped peanuts
• Dressing:
• 1/2 cup rice wine vinegar
• 1 tablespoon honey (or more to taste)

Preparation

Step 1

Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

Whisk together the honey and vinegar in a mixing bowl until the honey has dissolved. Add the cucumbers, red onion, jalapeño peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.