Brown Sugar and Bourbon Pork Tenderloin

By Meisje

Ingredients

• 1/4 cup packed dark brown sugar
• 1/4 cup minced green onions
• 1/4 cup bourbon
• 1/4 cup low-sodium soy sauce
• 1/4 cup Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon Worcestershire sauce
• 1 pork tenderloin (or flank steak)
• 1/2 teaspoon cornstarch

Preparation

Step 1

To prepare pork, combine first 7 ingredients. Reserve 1/2 cup marinade. Pour remaining marinade in a large zip-top plastic bag; add pork. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove pork from bag.

Grill 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.

Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.