Beef and Mushroom Sloppy Joes

Photo by Kerry J.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    tablespoon olive oil

  • 12

    ounces ground sirloin $

  • 2

    (8-ounce) packages presliced cremini mushrooms

  • 1

    cup chopped onion

  • 3

    garlic cloves, minced

  • 1/2

    cup no-salt-added tomato paste

  • 1

    tablespoon minced fresh oregano

  • 2

    tablespoons red wine vinegar

  • 2

    tablespoons Worcestershire sauce

  • 1

    tablespoon molasses

  • 1/4

    teaspoon salt

  • 3/4

    teaspoon freshly ground black pepper $

  • 1/2

    teaspoon hot sauce

  • 4

    (2-ounce) Kaiser rolls or hamburger buns, toasted $

Directions

1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add beef; cook for 4 minutes or until browned, stirring to crumble. 2. While beef cooks, place mushrooms in a food processor; pulse 10 times or until finely chopped. Add mushrooms, onion, and garlic to pan; cook for 3 minutes or until onion is tender. Add tomato paste and next 5 ingredients (through salt) to pan; cook 5 minutes or until mushrooms are tender and liquid evaporates. Stir in pepper and hot sauce. Spoon about 1 cup beef mixture on bottom half of each bun; top with top halves of buns.

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