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Stuffed Clams

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Ingredients

  • 1 stick of butter
  • 3/4 cup of onion
  • 3/4 red pepper
  • 1 cup of celery
  • 4 cups of chopped clams
  • 2 cups of clam broth
  • 3 - 5 sleeves of ritz

Details

Preparation

Step 1


375 degrees

20 - 25 mins

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