Stuffed Clams
By á-10247
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Ingredients
- 1 stick of butter
- 3/4 cup of onion
- 3/4 red pepper
- 1 cup of celery
- 4 cups of chopped clams
- 2 cups of clam broth
- 3 - 5 sleeves of ritz
Details
Preparation
Step 1
375 degrees
20 - 25 mins
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