Asian Noodle Salad

to be topped with grilled seafood

Asian Noodle Salad
Asian Noodle Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 125

    g fine rice-vermicelli noodles

  • 2

    tsp lemon zest

  • 3

    tbsp lemon juice

  • 2

    tbsp fish sauce

  • 1

    tbsp sugar

  • 1/2

    c chopped cilantro

Directions

Cover noodles completely with boiling water in a large bowl. Let stand, stirring frequently until tender, 5-7 min. Whisk lemon zest with juice, fish sauce and sugar in a small bowl. Drain noodles and rinse with cold water. Squeeze excess water from noodles. Return to bowl. Add dressing and cilantro to noodles. Toss until evenly coated. Distribute among 3 plates. Top noodles with seafood

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