Bell Pepper Egg-In-A-Hole

By rrxing

Ingredients

• 2 tsp. olive oil
• 1 bell pepper (any color), cut into four 1 cm-thick rings
• 4 large eggs
• coarse salt and ground pepper
• 1 Tbsp. grated Parmesan
• 4 slices bread, toasted

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high heat. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy.

Sprinkle with Parmesan and use a spatula to place each egg on a slice of toast.