Chocolate Bacon Waffles

By Coppermouse

Ingredients

• WAFFLE BATTER
• 2 Cups Bisquick mix
• 1 1/3 Cups milk
• 1 Large egg
• 2 Tablespoons vegetable oil
• FILLINGS
• 8 Ounces bacon, crispy
• 1 Cup semi-sweet chocolate chips
• Syrup,for serving

Preparation

Step 1

Add bacon strips to a skillet and cook over medium heat until crispy. You want the strips very crispy, as they won't cook further in the waffle. Cook for about 15 minutes.

2. Remove bacon onto a few paper towels to let drain.

3. Stir together batter ingredients in a medium bowl.

4. Heat your waffle iron and add a thin layer of batter to the iron. The exact amount will vary depending on your iron model. I add about 1/3 cup of batter in my large iron.

5. Top the batter with big strips of bacon and chocolate chips.

6. Add another layer of batter on top of the filling. It's okay if the batter overflows a bit.

7. Close the iron and cook as directed by the iron instructions.

8. Remove waffle and serve immediately with syrup and topped with extra chocolate chips!