Milder Boiled Crab
By cdboss
Carolyn's seasonings
For 20 qt pot(16 qt. Water) 1 cup salt , 4 bags crab boil, 4 T liquid crab boil, 4 heads garlic, 3 big lemons, 8 T vinegar, 12 crab. Perfect mild spices!
Rate this recipe
4/5
(4 Votes)
Ingredients
- each pot 2 1/2-3 quarts of water, 3 crabs in each pot
- 1 garlic head (halved)
- 2 T. vinegar
- 4 T. salt (only 1 time)
- 3 T. lemon juice
- 1 bag Zatarain's crab boil seasoning
- 1 T. Zatarain's liquid crab boil seasoning
- 6 live blue crab
Details
Servings 2
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Bring everything to a rolling boil, then add liquid crab boil. Bring water back to a boil, simmer 20 minutes to marry spices. Add live crab for 15 minutes and let stand in water for 30 minutes more.
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