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  • SAUCE:
  • 10 oz. fresh noodles
  • 8 oz. lean pork, shredded
  • 4 chinese mushrooms, soaked and shredded
  • 1 cup bean sprouts
  • 3 stalks green onion, cut to 2" lengths
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp chinese cooking wine
  • 1-1/2 tbsp tapioca starch
  • 1/2 cup water
  • drops of sesame seed oil



Step 1

1. Blanch noodles for 1/2 minute. Drain in collander for half hour.

2. Marinate pork with 1 tsp tapioca starch, 1 tbsp light soy sauce, 1 tsp chinese cooking wine and drops of sesame seed oil.

3. Heat wok, brown noodles on both sides and transfer to platter.

4. Heat wok, saute pork for 1 minute. Add chinese mushrooms, bean sprouts and cook another minute. Add sauce and bing to boil. Pour over bed of noodles on platter.


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