Pink Lemonade Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 100

    Ritz Crackers, crushed (3-4 sleeves of crackers)

  • 1/2

    c. powdered sugar

  • 2/3

    c. butter, melted

  • Filling:

  • 1

    can (14 oz) sweetened condensed milk

  • 1

    can (6 oz) pink lemonade concentrate, thawed

  • 1

    (12 oz) tub frozen whipped topping, thawed

  • red food coloring (I made mine a little more pink)

Directions

For the Crust: Mix cracker crumbs and powdered sugar together until well blended. Add melted butter and stir until mixture is crumbly and sticks together. Press 2/3 of it in the bottom of a 9x13 baking dish. Set the remaining 1/3 of the crumb mixture aside. For the Filling: Combine sweetened condensed milk and lemonade, whisk together. Fold in whipped topping and food coloring. Pour into prepared Ritz crust. Spread evenly. Top with crumb mixture. Freeze for a couple of hours. When ready to serve, take from the freezer, let sit on the counter for 3-5 minutes or until you can cut pie. Serve immediately. Store any leftovers in freezer immediately.

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