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STANDING RIB WITH HORSERADISH SAUCE

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Ingredients

  • Recipe By : CHICAGO TRIBUNE
  • Serving Size : 12 Preparation Time :0:00
  • Categories : Meat
  • Amount Measure Ingredient -- Preparation Method
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon granulated garlic
  • 1 4-rib standing rib roast (10-11 lbs)
  • 1/4 cup grated horseradish
  • 2 cups creme fraiche or sour cream
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon worcestershire sauce
  • freshly ground pepper

Details

Preparation

Step 1

1. Combine salt, pepper and garlic in a small bowl; rub the mixture over the roast. Refrigerate the roast at least 2 hours, preferably overnight.
2. Remove roast from refrigerator to come to room temperature, 1 hour. Heat oven to 375 degrees. Place roast, bone side down, in a baking pan. Cook until a thermometer inserted in the thickest portion reads 120 degrees for medium-rare, about 1 hour, 20 minutes, or to 130 degrres for medium, 1 hour 45 minutes. Let stand 20-30 minutes.
3. Meanwhile, combine rest of ingredients in a medium bowl and refrigerate unt ready to serve.

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