STANDING RIB WITH HORSERADISH SAUCE

STANDING RIB WITH HORSERADISH SAUCE
STANDING RIB WITH HORSERADISH SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : CHICAGO TRIBUNE

  • Serving Size : 12 Preparation Time :0:00

  • Categories : Meat

  • Amount Measure Ingredient -- Preparation Method

  • 1

    teaspoon salt

  • 1

    teaspoon freshly ground pepper

  • 1

    teaspoon granulated garlic

  • 1

    4-rib standing rib roast (10-11 lbs)

  • 1/4

    cup grated horseradish

  • 2

    cups creme fraiche or sour cream

  • 1

    cup mayonnaise

  • 1

    teaspoon salt

  • 1/2

    teaspoon worcestershire sauce

  • freshly ground pepper

Directions

1. Combine salt, pepper and garlic in a small bowl; rub the mixture over the roast. Refrigerate the roast at least 2 hours, preferably overnight. 2. Remove roast from refrigerator to come to room temperature, 1 hour. Heat oven to 375 degrees. Place roast, bone side down, in a baking pan. Cook until a thermometer inserted in the thickest portion reads 120 degrees for medium-rare, about 1 hour, 20 minutes, or to 130 degrres for medium, 1 hour 45 minutes. Let stand 20-30 minutes. 3. Meanwhile, combine rest of ingredients in a medium bowl and refrigerate unt ready to serve.

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