Lemon Butter Flank Steak

By á-23194

Ingredients

• 1 1/2 lb flank
• 1/4 c chopped cilantro
• 4 T EVOO
• 4 tsp finely shredded lemon peel
• 2 T lemon juice
• 2 cloves garlic, minced
• 1/4 t crushed red pepper
• Lemon Butter
• 4 c shredded Napa
• 1 c fresh bean sprouts
• 2 green onions , bias sliced

Preparation

Step 1

Place staek in shallow dish. Add cilantro, half of the EVOO, lemon peel,juice and garlic. add 1/2 t of sale and a dash of pepper and the red pepper. Turn steak to coat. Cover and chill 30 minutes to 1 1/2 hours.

Meanwhile, prepare Lemon Butter. In bowl combine 3T softened butter, 3 T minced lemongrass, 1/4 c cilantro, 1 T lemon juice, salt, pepper, red pepper to taste.

Cook steak on grill pan discarding marinade. Remove steak and let stand covered. Add veggies to skillet.