Roast Beef Casserole

By rrxing

Ingredients

• Leftover roast beef, cut up
• 1/4 pound cheese, cubed (I just use shredded and put it on top of the casserole)
• 1 can cream of chicken soup
• 2 cups dry noodles, cooked
• Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)

Details

Adapted from realmomkitchen.com

Preparation

Step 1

Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.