Cheesy Potato Puffs

By rrxing

Ingredients

• 4-oz. pkg. instant potato flakes
• 1/2 c. shredded Cheddar cheese
• 1/2 c. bacon bits
• Optional: paprika

Details

Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Prepare potato flakes according to package directions; let cool.
Stir in cheese; roll into 1-1/2 inch balls.
Roll balls in bacon bits; arrange on an ungreased baking sheet.
Sprinkle with paprika, if desired.
Bake at 375 degrees for 15 to 18 minutes.
Serves 4.