Chicken Noodle Teriyaki

By jorenstein

Ingredients

• 4 packs ramen noodles (discard seasoning packet)
• 1 T oil
• 2 thinly sliced bell peppers
• 1 thinly sliced onion
• 1 1/2 c water
• 4 t teriyaki sauce
• 2 t soy sauce
• 1 T chopped garlic
• 1 t pepper
• 12 oz canned chicken breast (or rotisserie chicken)

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cook onions and peppers in oil for 10-12 minutes. Reduce heat and add water, soy and teriyaki sauce as well as garlic and seasoning. Bring to simmer and add raw ramen noodles. Cook 3 min until tender and add chiken. Add red pepper flakes to spice it up a bit if you like.