Menu Enter a recipe name, ingredient, keyword...

HeatherS

Pineapple-Chile Ice Pops

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 medium ripe pineapple, peeled and cored
  • 1/2 cup fresh lime juice
  • 4 pinches fine salt
  • 2 cups sugar
  • 10 pinches chile de arbol powder or cayenne pepper, or to taste

Details

Servings 10

Preparation

Step 1

1. Puree the pineapple with an immersion blender or in a food processor, but keep some texture to it. Stir in the lime juice, salt, and sugar by hand until dissolved. Add the chile powder. Fill 3-ounce molds and freeze the popsicles for at least 24 hours and up to 2 days.
2. Dip the molds in lukewarm water to loosen the ice pops, and then pull them out.

‚Äč

You'll also love

Review this recipe

Pineapple Smoothie Caramel Apple Oatmeal Cookies