Potato Salad

By Mrs_imUnLawson

Ingredients

• 6 * 6 medium potatoes, peeled (2 pounds)
• 1 1/2 * 1 1/2 cups mayonnaise or salad dressing
• 1 * 1 tablespoon white or cider vinegar (I remember my grandmother just using a splash of pickle juice too)
• 1 * 1 tablespoon yellow mustard
• 1 * 1 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 1 * 1 medium onion, chopped (1/2 cup)
• 2 * 2 medium celery stalks, chopped (1 cup)
• 4 * 4 hard-cooked eggs, chopped

Preparation

Step 1

1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
2. Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.