- 5-6 medium sized, fresh Peaches
- 1 cup Self-Rising Flour
- 1 and 1/2 t baking powder
- 1/2 t salt
- 1 stick Margarine
- 1 cup Brown Sugar
- 1/3 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- Pinch of Salt
- Sugar sprinkles, optional
Preheat oven to 350º.
1.In a medium sized mixing bowl, add the flour.
2.Add the brown sugar.
3.Cut the margarine into slices and add to the flour.
4.Use a fork and mix together until coarse and crumbly. Set this topping mixture aside.
5.Peel and slice peaches and place in a deep 2 quart baking dish.
6.Sprinkle the peaches with the granulated sugar, a dash of salt and the cinnamon.
7.Use a spoon and toss the peaches around to coat them with well.
8.Sprinkle topping mixture evenly over the top of the peaches.
9.Sprinkle the top with sugar sprinkles if you desire.
10.Bake at 350º for about 30-40 minutes or until done.
11.Test by inserting a wooden toothpick into the topping, if it comes out clean, it’s done.