Italian Sausage Soup

By kayjayjohnson

Ingredients

• 1 lb sweet Italian sausage, ground
• 1 cup white rice
• 1 cup chopped tomatoes in puree (1-10 3/4 oz can)
• 1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained
• 6 cups beef broth
• 1/4 tsp black pepper, ground
• Pecorino Romano cheese, for garnish

Details

Adapted from olivegarden.com

Preparation

Step 1

COOK ground sausage in a soup pot and break the meat up with a fork as it cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.

COOK 12-15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes.

LADLE soup into soup bowls and garnish with freshly grated Pecorino Romano cheese.