Au Gratin Pork Chops

By srrpicks

Ingredients

• 2 packages (4.9 ounces each) au gratin potatoes
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 cups 2% milk, divided
• 1 package (16 ounces) frozen French-style green beans
• 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

Details

Servings 6

Preparation

Step 1

Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops.

In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops.

Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.