Baked Eggs In Tomatoes

By JimMac

Ingredients

• 8 med. tomatoes
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2 Tbs. olive oil
• 8 eggs
• 1/2 tsp. oregano
• 8 slices bread, fried in butter

Preparation

Step 1

Directions

Cut off tomato tops. Remove seeds and pulp, being careful not to cut all the way through the bottom of the tomato. Put the tomatoes in a greased casserole dish, sprinkle each tomato with oil, salt and pepper. Break one egg into each tomato. Sprinkle more oil, salt, pepper and oregano on each each egg.

Cook in oven at 400 degrees for 20 minutes. Remove from oven and serve on bread slices that have been buttered and fried on both sides.