Donna's Candied Apples

By martsalmon

Cook Time:45 min
Level: Easy
Yield: 4 to 6 servings

Ingredients

• Ingredients
• 1/2 cup water
• 1 cup cinnamon candies (recommended: Red Hots)
• 6 small red apples, peeled, and cored
• Cream Cheese Topping, recipe follows
• Freshly parsley or mint leaves, for garnish

Preparation

Step 1

Directions
In a medium non-stick pan dissolve cinnamon candies in water on low heat. Peel, core and cut apples in 1/2 lengthwise. Once candy has dissolved place apples flat side down in pan. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. Apples should be the color of the candy. Once they are cooked place apples on a serving dish. Allow to cool.

Once apples have cooled place 1 teaspoon Cream Cheese Topping on each apple. Garnish with small piece of fresh parsley or a fresh mint leaf. Refrigerate until serving.

Cream Cheese Topping:

2 ounces cream cheese
1 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon mayonnaise
Place all ingredients in a bowl and thoroughly combine with a hand-held mixer. Topping should be stiff.