Barbecue Potato Chip Crunch Dogs
By amt2mf
nutrition facts (BBQ Potato Chip Crunch Dog)
Servings Per Recipe 8, Calories 329, Protein (gm) 10, Carbohydrate (gm) 34, Fat, total (gm) 17, Cholesterol (mg) 25, Saturated fat (gm) 6, Monosaturated fat (gm) 6, Polyunsaturated fat (gm) 3, Dietary Fiber, total (gm) 2, Sugar, total (gm) 9, Vitamin A (IU) 243, Vitamin C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 77, Cobalamin (Vit. B12) (µg) 1, Sodium (mg) 930, Potassium (mg) 418, Calcium (DV %) 101, Iron (DV %) 3, Percent Daily Values are based on a 2,000 calorie diet
Ingredients
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 8 hot dogs of choice
- 2 cups finely shredded napa or white cabbage
- 8 hot dog buns
- Barbecue flavor potato chips
Details
Servings 8
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
1. For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.
2. Add hot dogs to the sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.) Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately. Makes 8 servings.
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