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Ingredients
- Dressing:
- 1/3 cup Red Wine Vinegar
- 1 tbs Sugar
- 1 tsp Salt
- 1/3 cup Olive Oil
- 1/3 cup Canola Oil
- 1 tbs Spicy Brown Mustard
- 1/4 tsp Black Pepper
- Salad:
- 4 Carrots, peeled and grated
- 1 med Red Onion, thinly sliced
- 3 tbs Dressing
- Salt/Pepper to taste
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1. Combine all dressing ingredients.
2. Prepare Carrots & Onions as described.
3. Add Dressing.
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