Ginger and Soy Beef

By tiffanytiffanym

Ingredients

• 2 lbs, Beef, round steak
• 1/4 cup, Low-sodium soy sauce
• 1/4 cup, Water
• 1/2 Tbsp, Ginger, ground
• 1 Tbsp, Olive Oil
• 1 tsp, Black pepper
• 6 tsp, Light brown sugar
• 3 cloves garlic

Preparation

Step 1

1. Trim meat of any fat. Slice into thin 1/4-inch pieces quick enough to grill or saute. Place the meat into a gallon size ziploc bag.

2. Slice the garlic cloves and cut the baby carrots into strips and toss inside the bag. Add all remaining ingredients into the bag and zip tight, letting out any excess air. Shake the bag or use your hands to mix up the marinade and distribute evenly.

3. Let sit flat on a plate (to avoid any spills or leaks) and refrigerate for at least one hour. Flip the bag over at least once for every hour. If you're leaving it overnight, don't worry about it.

4. Once your meat is ready - set your grill or pan on medium high. Once warm enough, spray your grill or pan with non-stick cooking spray. Lay the slices of meat evenly so they get cooked thoroughly for less than one minute per side. It will cook fast.

5. Enjoy with a side of rice and veggie of your choice!