Pumpkin Cake Roll

By VickiC223

Ingredients

• Filling:
• 3 eggs
• 1 C sugar
• 2/3 C canned pumpkin
• 1 t. lemon juice
• 3/4 C flour
• 2 t. cinnamom
• 1 t. baking powder
• 1 t. ginger
• 1/2 t salt
• 1/2 t nutmeg
• 1 C chopped walnuts
• 1 C powder 10 x
• 2-3 oz cream cheese
• 1/4 C butter
• 1/2 t van x

Preparation

Step 1

Mix first five ingredients in bowl. Mix remaining in small bowl and then add to pumpkin mixture. Spread in jelly roll pan thats been sprayed w/ Pam. Sprinkle w/ crushed walnuts. Bake for 15 mins. Invert immediately onto clean dish towel. Sprinkle w/ 10x sugar. Roll up cake in towel til cool; then unroll.

Beat filling ingredients and spread over cake. Reroll cake, cover and chill.

Enjoy