Carrot Cake w/ Cream Cheese Frosting

By dawn716

Ingredients

• 4 EGGS
• 2 C SUGAR
• 1 1/2 C OIL
• 2 C FLOUR
• 1 t BAKING SODA
• 1 t BAKING POWDER
• 1 t CINNAMON
• 1/2 t SALT
• 2 TALL JARS CARROT BABY FOOD
• 1 STICK OLEO
• 1 8OZ CREAM CHEESE
• 1 t VANILLA
• 2 C 10X SUGAR
• CHOPPED WALNUTS

Preparation

Step 1

BEAT TOGETHER EGGS, SUGAR,AND OIL.ADD DRY INGREDIENTS. BEAT WELL. MIX IN BABY FOOD. BAKE AT 350* FOR 45 MINUTES. COOL.

FOR FROSTING, CREAM TOGETHER NEXT 3 INGREDIENT. ADD 10X SUGAR A LITTLE AT A TIME. ADD CHOPPED NUTS IF DESIRED. FROST CAKE WHEN COOLED.