Potato Cheese Soup

By dawn716

Ingredients

• 5 C WATER
• 2 C CHICKEN BROTH
• 2 C CHOPPED CELERY
• 2 C CHOPPED ONION
• 5 C DICED POTAOTES OR 1 LARGE PACKAGE HASH BROWNS
• 1 POUND VELVETTA CHEESE
• 2 CANS CREAM OF CHICKEN SOUP (CREAM OF MUSHROOM)

Preparation

Step 1

BRING 1ST FOUR INGREDIENTS TO BOIL. BOIL 20 MINUTES.ADD POTATOES, BOIL 20 MORE MINUTES.STIR IN CHEESE AND SOUP. COOK UNTIL CHEESE IS MELTED AND SOUP IS HOT.