Candy's Fabulous Crab Cakes

By calypan

Ingredients

• 1 lb crabmeat
• 1 egg, beaten
• 10-12 saltines
• Old Bay to taste
• 1 tsp. dijon
• 2 T. mayo
• 1/2 red pepper,sauteed

Preparation

Step 1

Mix all ingredients together, form 8 cakes and refrigerate (on top of crushed saltines -- sprinkle a little on top).

Heat skillet on medium-high heat with veg. oil & a little butter. Cook crab cakes until browned on each side.

FABULOUS!!!!!!!!!!!!!! THANKS CANDY!!!!