Chinese Pork and Vegetable Stir Fry

By pattiaroberts

Ingredients

• 2 tablespoons oil
• 1 pound pork tenderloin or boneless beef sirloin, cut into 1/4 inch slices
• 6 cups assorted fresh vegetables (choose from any of the following to equal 6 cups- broccoli, snow peas, thinly sliced red or green bell peppers or thinly sliced carrots)
• 1 can (8oz.) sliced water chestnuts, drained
• 1 envelope Lipton Recipe Secrets Onion Soup Mix
• 3/4 cup water
• 1/2 cup orange juice
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

In 12 inch skillet or wok, heat 1 tablespoon oil over medium-high heat and brown pork. Remove and set aside. In same skillet, heat remaining 1 tablespoon oil and cook assorted fresh vegetables, stirring occasionally, 5m iknutes. Stir in water chestnuts and onion soup mix blended with water, orange juice, soy sauce and garlic powder. Bring to boil over high heat. Reduce heat to low and simmer uncovered 3 minutes. Return pork to skillet and cook 1 minute or until heated through.