Mediterranean Chicken Breast and Wild Rice

By jbrockel

Ingredients

• Hands-On Time: 10 minutes
• Ready In: 8 hours
• Yield: 4 servings
• Ingredients
• 1 pound boneless skinless chicken breasts, lightly pounded
• Kosher salt, to taste
• Black pepper, to taste
• 1 cup wild rice blend
• 10 cloves garlic, crushed
• 1/2 cup sun-dried tomatoes,* packed in oil or dried
• 1/2 cup capers, drained
• 2 cups water
• 1/2 cup fresh-squeezed lemon juice
• 1/4 cup extra-virgin olive oil

Preparation

Step 1

Directions
Season chicken with salt and pepper. Place chicken in CROCK-POT® slow cooker. Add rice, garlic, tomatoes and capers; stir well.
Mix water, lemon juice and oil in small mixing bowl. Pour mixture over rice and chicken. Stir once to coat chicken. Cover; cook on LOW 8 hours.
*Ingredient Tip
If using dry sun-dried tomatoes, soak in boiling water to soften before chopping.