Herb-Happy Garlic Bread

By calypan

Ingredients

• 1/2 cup butter, softened
• 1/4 cup grated Romano cheese
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 tablespoon minced fresh parsley
• 3 garlic cloves, minced
• 1 French bread baguette
• 4 ounces crumbled goat cheese

Preparation

Step 1

•In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
• Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.