Cream of Broccoli Soup

By msanders93

from "Tea Time for the Masters"

Ingredients

• 1 bunch fresh broccoli or
• 2 pkgs frozen chopped broccoli
• 3 cups chicken stock
• 1/2 onion, chopped
• 4 Tbs butter
• 5 Tbs flour
• half & half cream
• salt
• white pepper
• paprika
• parsley
• croutons

Preparation

Step 1

Cook broccoli in stock with onion until soft. Puree in blender or with blender stick. Leave some small pieces of broccoli. Make a roux. Add the broccoli & stock mixtures. Thin with cream. Season with salt and pepper. Garnish with croutons, parsley, and paprika.