Roasted Asparagus with Parmigiano-Reggiano

By SJ0414

Ingredients

• 1 bunch (about 1 lb) asparagus trimmed
• 2 Tbsp. Wegmans Extra-Virgin Olive Oil
• salt and pepper, to taste
• 2 Tbsp. Italian classics grated Parmigiano-Reggiano

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

1. Preheat oven to 450 degrees F.

2. Arrange asparagus in single layer on baking sheet; drizzle with olive oil, rolling to coat.

3. Roast about 10 minutes or until asparagus is tendered. Remove from oven.

4. Season generously with salt and pepper; sprinkle evenly with cheese. Return to oven. Roast about 5 minutes or until cheese begins to soften and brown.