Homemade Raspberry Filling

By tammyandkeith

use this filling in stuffed french toast or raspberry bars

Ingredients

• 12 ounce package of frozen raspberries
• 3/4 C water (scant)
• 1 C sugar (may use less to taste)
• 1 T lemon juice
• 3 T cornstarch dissolved in 1/4 C water

Preparation

Step 1

In a saucepan combine the raspberries, water, sugar, and lemon juice.
Bring to boil and simmer for 15 minutes.
Dissolve the cornstarch in 1/4 C of water and wisk it into the raspberry mixture.
Bring the mixture back to a boil and simmer for about 2 min. stirring occasionally until thickened
Remove from heat and cool completely, stirring every once in a while.