Menu Enter a recipe name, ingredient, keyword...

Four Onion Soup

By

Mellow, rich tasting onion soup topped with toasted French bread and melted cheese

Google Ads
Rate this recipe 4.5/5 (38 Votes)

Ingredients

  • 1 medium yellow onion
  • 1 red onion
  • 1 medium leek (white portion only)
  • 5 green onions with tops
  • 1 garlic clove, minced
  • 2 tablespoon butter (or marg.)
  • 2 cans (14.5oz ea) beef broth
  • 1 can (10.5oz) beef consommé
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground nutmeg
  • 1 cup (4oz) shredded Swiss cheese
  • 6 slices French bread (3/4 inch thick) toasted
  • 6 tablespoon grated Parmesan cheese (optional)

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Slice all onions 1/4 in. thick.
In a 3 qt saucepan over medium-low heat, sauté onion and garlic in butter for 15 minutes or until tender and golden, stirring occasionally.
Add broth, consommé, Worcestershire sauce and nutmeg: bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Sprinkle 1 tablespoon of Swiss cheese in the bottom of 6 ovenproof 8-oz, bowls.
Ladle hot soup into bowls.
Top each with a slice of bread.
Sprinkle with remaining Swiss cheese if desired, Broil until cheese melts

You'll also love

Review this recipe

Outback Steakhouse Bloomin Onion! Pork Chops with Chive Butter and Balsamic Roasted Onions