Four Onion Soup

Mellow, rich tasting onion soup topped with toasted French bread and melted cheese

Photo by Sandy C.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium yellow onion

  • 1

    red onion

  • 1

    medium leek (white portion only)

  • 5

    green onions with tops

  • 1

    garlic clove, minced

  • 2

    tablespoon butter (or marg.)

  • 2

    cans (14.5oz ea) beef broth

  • 1

    can (10.5oz) beef consommé

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon ground nutmeg

  • 1

    cup (4oz) shredded Swiss cheese

  • 6

    slices French bread (3/4 inch thick) toasted

  • 6

    tablespoon grated Parmesan cheese (optional)

Directions

Slice all onions 1/4 in. thick. In a 3 qt saucepan over medium-low heat, sauté onion and garlic in butter for 15 minutes or until tender and golden, stirring occasionally. Add broth, consommé, Worcestershire sauce and nutmeg: bring to a boil. Reduce heat, cover and simmer for 30 minutes. Sprinkle 1 tablespoon of Swiss cheese in the bottom of 6 ovenproof 8-oz, bowls. Ladle hot soup into bowls. Top each with a slice of bread. Sprinkle with remaining Swiss cheese if desired, Broil until cheese melts

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