Horseradish Cream

By Brie

The Chew

Ingredients

• For the Horseradish Cream:
• 3-4 ounce Fresh horseradish root
• 1 tablespoon Sherry vinegar
• 1 Pinch Sugar
• 1 teaspoon Dry English mustard
• 1 cup Creme Fraiche
• 1 Pinch Salt
• Black pepper (1-2 grinds)

Preparation

Step 1

For the Horseradish Cream:

Peel and finely grate the horseradish, soaking it with the vinegar to prevent blackening.

Add the sugar and mustard and allow to macerate a few minutes.
ingredients

Add the crème fraiche, salt and pepper and serve. Will keep for 1 or 2 days, refrigerated.