HOT ARTICOKE SPINACH DIP

By á-9378

serve with crackers,chips or toasted bread

Ingredients

• 1 cup chopped articoke hearts
• 1/2 cup spinach
• 8 oz cream cheese
• 1/2 cup parmesan cheese
• 1/2 tsp. red pepper flakes
• 1/4 tsp salt
• 1/8 tsp garlic powder
• dash pepper

Preparation

Step 1

Boil spinach and articoke hearts in 1 cup of water 10 min. until tender.
drain in colander.

Heat cream cheese in microwave till creamy, add mashed spinach and articoke and stir well. Add remaining ingredients.