Willie's Crab Quiche

By Cathers

Ingredients

• 4 eggs, beaten
• 2 1/2 cups milk
• Salt and pepper to taste
• 1 tbsp butter
• 3/4 cup white button mushrooms, chopped
• 1/3 cup onion, finely chopped
• 1 tsp salt
• 1 6oz can crabmeat, drained flaked and cartilage removed
• 1 cup mozzarella cheese, shredded
• 2 9 in pie crusts, unbaked

Preparation

Step 1

Preheat oven to 350 degrees.
In a medium bowl, whisk eggs and milk together, then add salt and pepper to taste.
In a medium skillet, heat butter, and saute mushrooms and onion over medium heat until soft, stirring often, about 5-8 minutes.
Stir in crabmeat and pour crab mixture over bottom of pie crusts. Sprinkle cheese over the top. Pour egg mixture over the cheese, and bake 40-50 minutes or until lightly golden brown on the top.
Allow to sit for 10 minutes before serving.