Beef and Noodles

By á-24734

Ingredients

• 1 lb. Stew Beef, cubed
• 2 Cups Water
• Salt and Pepper
• 3 Beef Bouillon Cubes or 2 Tbs. Beef Base
• 1 Onion, chopped
• 6 Cups Water
• 8-12 oz. Noodles, uncooked
• 4 Medium Carrots, cooked, sliced

Preparation

Step 1

Combine the beef cubes, 2 cups water, salt and pepper and bake at 350 degrees for 2 hours or until beef is tender. Place beef mixture in saucepan and add the beef bouillon cubes or beef base, onion, and 6 cups of water. Bring to a boil and add noodles. Cook, uncovered, for 8-10 minutes. Add carrots and serve.