Turtle Pumpkin Pie

By 4533_rj

Ingredients

• l/4 cup plus 2 Tbsp. caramel ice cream topping, divided
• 11 Honey Main Graham Pie Crust (6 oz)
• l/2 cup plus 2 Tbsp. chopped Planters Pecans, divided
• 2pkgs.2 pkgs. (3.4 oz each) Jello Vanilla Flavor Instant Pudding
• 1cup1 cup cold milk
• 1cup1 cup canned pumpkin
• 1tsp.1 tsp. ground cinnamon
• l/2 tsp. ground nutmeg
• 1tub1 tub (8 oz) cool whip whipped topping, thawed divided

Details

Servings 10

Preparation

Step 1

Pour l/4 cup caramel topping into crust; sprinkle with l/2 cup nuts.

Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spoon into crust.

Refrigerate 1 hour. Top with remaining cool whip, caramel topping and nuts just before serving.