Spinach-Stuffed Mushrooms

By pattiaroberts

Ingredients

• 1 package (6oz.) Stove top Stuffing mix for Chicken
• 1 and 1/2 cups hot water
• 40 medium mushrooms (about 2 lbs) cleaned
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 package (10oz.) frozen chopped spinach, thawed, well drained
• 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 cup Kraft 100% Grated Parmesan Cheese

Details

Servings 40
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400 degrees. Mix stuffing mix and hot water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in large skillet on medium heat. Add chopped stems and the garlic; cook and stir until tender. Add to prepared stuffing alsong with the spinach and cheeses; mix well.
Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
Bake 20 minutes or until mushrooms are tender and filling heated through.