PEACH COBBLER I (Fresh Peaches 2)

By Nana_CAM

Ingredients

• 1/2 cup butter, melted
• 4 cups fresh peaches - peeled, pitted and sliced
• 2 tablespoons white sugar
• 1 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup milk

Details

Servings 10
Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350 degrees F. Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.

Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off he skin. Cut peaches into wedged.

In the prepared dish, toss together the peaches and 2 tablespoons sugar.

In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.

Bake for 45 minutes in the preheated oven, or until top is golden brown.