fettuccine

By Padgett

Ingredients

• 6 slices  OSCAR MAYER Bacon, cut into 1/2-inch pieces
• 1/2 cup  chopped red onions
• 1 tub  (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 1/2 cup  milk
• 1 cup  frozen peas
• 1/2 lb.  fettuccine, cooked make it

Preparation

Step 1

COOK bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

STIR onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.

ADD bacon and pasta; stir to coat.

kraft kitchens tips
SUBSTITUTE
Substitute 1 cup chopped OSCAR MAYER Smoked Ham for the bacon.
SERVING SUGGESTION
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
servings
total:
4 servings, 1-1/4 cups each
nutritional info per serving Calories  500 Total fat  22 g Saturated fat  10 g Cholesterol  55 mg Sodium  810 mg Carbohydrate  56 g Dietary fiber  4 g Sugars  11 g Protein  18 g Vitamin A  30 %DV Vitamin C  15 %DV Calcium  15 %DV Iron  15 %DV K:56840v1:121728